A 0.15mm thick, high-density, one-side Crepe filter that works optimally at a temperature of 92℃. That’s why the name, is T-92.
There is no crepe inside the paper, so the inside surface area is small. Fine coffee powders attach within this small area, allowing little to no path for water when building up inside the paper filters.
By building up water, plenty of aromas come out. Furthermore, thanks to the outside crepe, the coffee liqueur flows out smoothly.
The paper density is high, removing almost all the fine powder efficiently. This makes for a clean cup of coffee.
