ships within 2~3 business days, roasted on order only

Region / Estate	Guji / Ethiopia
Harvest	2024
CQI Score	87
Varietal	Heirloom
Elevation	1950 MASL
Intercrops	----
Processing	natural
Acidity
コク( kou-ku)	Complexity     |      HIGH  Mouthfeel       |     SMOOTH    Aftertaste       |     LINGERING

step into flavor 'Rasta' paradise with —smooth mouthfeel, stone fruits, citrus, red wine notes; a beautiful coffee sunrise

Perched 1,900m above sea level in Shakiso, Guji, the Anasola Washing Station is more than just a coffee hub; it’s the heart of Ethiopian specialty coffee. Partnering with over 300 dedicated small-scale farmers, Anasola rigorously selects and processes ripe cherries through natural fermentation across 280 African drying beds. The station thrives on Guji's volcanic soil and unique microclimate, yielding a coffee that’s rich, exotic, and distinctive to the Guji region.

Backed by Tracon Trading, a top Ethiopian exporter, Anasola coffee graces elite markets in Europe, America, and beyond. Tracon’s commitment to sustainability, COE-winning quality, and the highest production standards ensure Anasola's offerings aren't just coffee – they're an experience. Elevate your coffee selection with Anasola’s high-altitude, Grade 1 coffee, where heritage, quality, and flavor unite in each cup.