ships within 2~3 business days, roasted on order only

bursting with bold cocoa sweetness, zingy raspberry, and tamarind tang, this cup's dynamic flavor unfolds sip by sip ...smooth to start, sweetly surprising to finish.

Santa Rita Farm is located at the foot of the Santa Ana Volcano in Sonsonate State in the west of El Salvador. The farm has volcanic ash soil and the fallen leaves of shade trees create humus, making the soil environment ideal for growing high-quality coffee. Here, they grow Bourbon, Pacas, and Pacamara, all of which are Bourbon varieties.

At Santa Rita Farm, Bourbon varieties are grown in the highest altitude area, producing high-quality coffee every year. In addition, traditionally, in El Salvador, cherries are slowly harvested under the shade trees when they ripen to a reddish purple color. Washed coffee made from ripe cherries has a bright, refreshing taste and a floral flavor, creating a unique flavor unique to El Salvador.